Business & Tech

Basic Knife Skills: Soups at Dierbergs School of Cooking

Students will hone their slicing, chopping, dicing, and mincing skills with a little practice and some expert guidance.

Learn to make margherita crostini, broccoli cheese soup, ham and lentil soup, almost-like-Thanksgiving soup, white chicken chili, and romaine salad with creamy romano dressing.


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