Dierbergs helps you plan this elegant dinner for the holidays. Learn to make the following pan-seared scallops with tarragon white wine sauce, pancetta-spinach-and-blue cheese-stuffed tenderloin with red wine reduction sauce, mushroom and potato bake, maple-glazed vegetables and cinnamon-and-spice mini-cakes with caramel cream.
There is a waiting list for this class.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
We’ve removed the ability to reply as we work to make improvements. Learn more here