Business & Tech

Merry and Bright with Dinner and Friends at Dierbergs School of Cooking

Learn to make a simple and delicious meal of baked mushrooms, artichoke-and-crab bisque, mixed greens with creamy cucumber dressing, steak with green peppercorns and brandy sherry sauce, rosemary-roasted potatoes and mocha mousse.

There is a waiting list for this class.


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