Business & Tech

On the Road Again Chilies and Spice and Everything Nice at Dierbergs School of Cooking

Learn to make baked chalupas with chorizo and ground beef filling, watercress-jicama-and-orange salad with spiced citrus vinaigrette, spice-rubbed pork tenderloin with cranberry salsa, Southwest corn pudding and individual cheesecakes with cranberry tequila topping.


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