Business & Tech

Restaurant Inspections: Bones French Quarter Needs Follow-Up, Carmody's Passes

Check out the round-up of Ballwin and Ellisville-area restaurants and see how they make the grade.

Restaurant inspections are conducted by the St. Louis County Department of Health. Patch has a summary of the public reports affecting area eating and drinking establishments reviewed in the month of January.

Grade rankings range from A (highest) to C (lowest). Report comments and explanations are provided in Patch's summary. Follow-up inspections are noted, other visits are routine.

Bones French Quarter, 14766 Manchester Road
Inspection date: January 22
Grade: A (91)
Employee Hepatitis A documentation records incomplete
Food items being stored on floor
Cutting boards have deep cuts and are discolored
Dirty towels accumulating
Heavy grease build-up on hood vents
Restroom doors are not self-closing
Follow-up inspection scheduled

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

Carmody's Pub and Eatery, 49 Clarkson Road
Inspection date: January 16
Grade: A (97)
Person in charge did not possess valid food protection certification
Door gasket torn on refrigerator
Vertical freezer broken

Chipotle Mexican Grill, 15836 Manchester Road
Inspection date: January 16
Grade: A (100)
No comments provided in report

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

Christy's Hamburgers, 14560 Manchester Road
Inspection date: January 22
Grade: A (90)
Only one of two food safety certifications available
Open beverage containers
Chemical stored on food contact table
Employee Hepatitis A documentation records incomplete
Food items stored on floor
No lid on trash can in women's restroom
Wet mops not stored to dry properly
Follow-up inspection scheduled


Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.

We’ve removed the ability to reply as we work to make improvements. Learn more here

More from Ballwin-Ellisville