Slowed cooked, tender and saucy. St. Louis knows barbeque, especially pulled pork sandwiches—a fixture in many bars and restaurants in the area.
Pulled pork, usually a pork shoulder cut, is smoked for hours, then pulled apart and mixed with barbeque sauce. It seems simple, yet many claim to have the best in town.
We need our readers’ help to find out who serves the most delicious pulled pork sandwich in the St. Louis metropolitan area.
Just vote in our poll below for your favorite pulled pork vendor in St. Louis.
The voting period will take place from today until Aug. 17 at midnight. Winners will be announced on Aug. 24.